Omega-3 fish oil (API 46/38 EE/TG)

Appearance Light yellow liquid
Odor and Taste Bland to slight fishy odor and taste
Absorbance 233 nm AU 0.7 Max.
Color Gardner 6.0 Max.
Cholesterol mg/g 3.0 Max.
Oligomers % 1.0 Max.
Triglycerides % 60.0 Min.
Acid value mgKoH/g 1.0 Max.
Peroxide Value meq/kg 5.0 Max.
Anisidine value 15.0 Max.
TOTOX 25.0 Max.

Omega-3 fish oil (API 46/38 EE/TG)